Today, I found that there is a box of white jade mushrooms in my family - some of them have been improved in the evening. If I eat meat all night, I can't stand it. Add some fungus to adjust it. Big guys forgive me a lot. I haven't slowed down t... ...
Steamed pork with taro and sauerkraut. Simple and super delicious. Steam a bowl and eat it up. The online purchase of Lipu Taro is just ready to use. Mention to eat Lipu Taro. Or watch TV drama liuluoguo just know Lipu Taro. It's not sold in Nor... ...
Grandma is a native of Shanghai. She is the best at thick greasy red sauce. She can eat an extra bowl of rice every time she cooks it. Eat more and see more. Xiao La also learned a few moves. Pan fried tiger skin egg and sauce soaked shutter kno... ...
PS click the step chart of GIF ~ ~ ~ I'm tired of eating near the office, worried about being fat for a long time, and I can't cook In fact, you can occasionally try to make your own meal. Besides eating, the value of eating is social. It's no s... ...
Sichuan barbecue series is a must in summer. You can't eat anything in summer. But barbecue is a must. Barbecue has meat and vegetable. It's different from barbecue. Reasonable collocation and reasonable choice. Barbecue is also very happy. -
Abalone has a high nutritional value. The meat is fresh and tender, rich in amino acids, rich in protein, rich in calcium, iron, iodine, vitamin A and other nutrients. Braised with streaky pork is very delicious, nutritious, and not dry. The com... ...
The price of meat has also increased recently. It used to be less than ten yuan and 500g. Now it's more than doubled. It's good to use meat for stew in summer, such as potato stew, bean stew, eggplant stew and so on. A delicious and delicious di... ...
I was going to make sweet and sour pork ribs, but I don't know why. After step by step, the finished product looks like braised pork ribs. When I send it to the group to watch. Someone said directly, wow. Braised pork ribs. My favorite. OK. I've... ...
When I was a child, the whole family would be very busy when it came to the harvest season of sweet potato. The sweet potato was sliced and dried to make powder for the head of the nest. The sweet potato was peeled, crushed and washed with starc... ...
Because I like eating, I've been studying how to make it simple and delicious.
I made braised pork. I made a circle of friends. My classmates read it and asked me for a detailed course. In fact, it's usually used to burning. It seems that there is no tutorial.
In many places, salt dishes usually refer to salt dishes made of green vegetables. In Chengdu and its surrounding areas, salt dishes are also called salt dishes, which are dried and salted with lotus white (Lotus white, cabbage). And the salt di... ...
My son likes braised pork. As an old mother in summer vacation, you know the mood. Look at the pork. There are three big ribs in the fridge. Let's stew them together. Let the baby eat enough at a time.
Food needs more right-hand help. Click the link below to go directly.
I haven't eaten braised pork for a long time. Today, my husband bought one and told me to cook it for me. As a result, it was almost time for dinner. I asked him if he was ready. He told me that he was sleeping. I was angry I have to play myself
I can't eat fresh bamboo shoots in the north. I can only eat dried bamboo shoots. They are really crispy before Ming Dynasty. They are also very suitable for braised pork. -
Ribs contain not only protein, fat and vitamins, but also a lot of calcium phosphate, bone collagen and bone mucin, which can provide calcium for children and the elderly. 1. Spareribs are rich in protein and fat. They provide high-quality prote... ...
I went to the basket, bought a pork tripe, bought it for the first time, and made it for the first time. It's really delicious. Share it with you.